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Main Courses
Most of these dishes can be served with a side salad or fresh vegetables together with boiled potatoes, creamed potatoes or french fries
Home Cooked Ham, Egg and Chips £5.75
Liver and Bacon £5.95
Kidneys with Balsamic Vinegar and Red Onions, served on Rice £5.95
Steak and Kidney Pie £6.00
Gammon with Egg or Pineapple £6.25
Steak & Dorothy Goodbodys Stout Casserole £6.45
Cumberland Sausage with Mashed Potato and Onion Gravy £6.45
Lamb Cutlets with Minted Honey £7.50
Chicken Hostelrie, served on Rice £7.50
8oz Sirloin Garni £8.50
12oz Rib-eye Garni £10.95
16oz T-bone Garni £12.95
For an extra £1.50 why not add a sauce, choose from; Pepper, Mushroom and Cream, or Garlic.
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