Goodrich, nestling in a hollow between Castle and Church has a slightly Gothic appearance with houses built either in grey stone or pale sandstone.  None so dramatic as Ye Hostelrie Hotel whose pinnacles and tall latticed windows dominate the small main street.

There is nothing Gothic about the service and hospitality you can expect when you enter the hotel however.  Privately owned by husband and wife, David and Heather, with the assistance of their son Matthew.

During the five years that we have been here the 'till, as the locals affectionately refer to it as, has undergone some dramatic changes, with major refurbishment having been undertaken in the Bar and in the Function Rooms, which is now available as one room sitting up to 90 people or two smaller rooms sitting between 20 and 45 people.

One of the things we pride ourselves on is the quality of our food.  We endeavour to use local produce wherever possible, and most dishes are freshly prepared to order.  At lunchtime we have a range of snacks available, from a Jacket Potato, to our home-made Steak and Kidney pie.  For dinner we have an extensive new menu, including Chicken Hostelrie and a range of freshly cooked fish from our local fishmonger.  We are also pleased to be able to serve a good selection of Real Ales and Fine Wines.